A tasty taco spin on a classic dish, these Taco Stuffed Peppers are a super easy weeknight dinner. Stuffed with ground beef, rice, garlic, tomato, and taco sauce, this flavorful dish will be your favorite way to eat stuffed peppers! My favorite way to cook is to make classic recipes with a twist, to make…
This Smoked Queso recipe was made on the smoker and ready in under 20 minutes! The delicious smoky flavor will bring you typical queso dip to an entirely new level and keep everyone coming back for more. This summer has been a summer for the smoker. I made my Smoked Pork Tacos, this new queso…
Perfect for summer cookouts, these Smoked Pork Tacos are cooked slow in the smoker to soak up all the herbs and spices and meld all the flavors together to create the perfect taco bite! Now that the weather has gotten nice in New York (finally!) I am able to get out my smoker. As much…
This Peach Salsa Recipe is made with fresh garden ingredients and comes together in minutes! You’ll never settle for store bought salsa again. Summer is the time for fresh ingredients and homemade meals. This Peach Salsa is the perfect summertime farmers market recipe, using only fresh ingredients and all the best flavors for a salsa…
A crisp and fresh salad is the perfect way to showcase all those fresh summer veggies and vibrant beautiful colors of the season. This Summer Salad is sweet and sharp with berries and goat cheese – the best way to ring in the warm weather! Summer Salad recipes are the perfect excuse to make a…
These Baked Italian Sliders are made with provolone cheese, salami, pepperoni, capicola, basil pesto, and topped off with melted butter and Everything seasoning to create the best ever slider sandwiches! These are great for parties or even a family dinner to satisfy everyone. It has been awhile since I updated my blog (I’ve been honing…
Turkey Stuffed Pepper Soup is a twist on a classic Italian dish, turning a comfort food into a hearty soup made with a lighter ground turkey, rice, and bell peppers. I am all about comfort food in my house – mashed potatoes, cookies, and anything with a rich creamy flavor is exactly what I want…
A creamy Swiss and Parmesan sauce poured over tender thinly sliced potatoes to make the smoothest most velvety cheesy scalloped potatoes you’ve ever eaten. I have made potatoes a few times for this blog. Fun fact: my post popular recipe is my Garlic Rosemary Mashed Potatoes! I wanted to replicate all the flavor I put…
These Buffalo Chicken Meatballs are made with a delicious garlic buffalo sauce and sharp blue cheese crumbles to build the perfect blend of texture and flavor. An easy alternative to buffalo wings for your Sunday night game day treats! Buffalo Chicken is a flavor that can go on pretty much everything – I’ve made it…
A sandwich with all the ultimate Thanksgiving leftover fix-ins: turkey, stuffing, cranberry sauce, and anything else from your table! Featuring the Moist Maker, (a term invented by Ross Geller) “an extra slice of gravy soaked bread in the middle.” That sandwich was the only good thing I had going on in my life. Someone ATE…